Join me on a very cozy Sunday. Forest Bathing, Fall Reading and Some Serious Comfort Food.
Tag: vegan
What I Cook In A Week (With Recipes)
Let’s take a trip around the world. From the Middle East, through Morocco, Spain, Poland and Japan. This is what I cook in a week.
Vegan Chickpea Brownies (Gluten & Dairy Free)
Once in a while you just need a sweet treat. For me that means anything with chocolate. These brownies are a healthier version yet don’t compromise the chewiness and rich flavour brownies should have. There’s only 2 of us at home so eating an entire tray is out of the question. Good thing these brownies…
Making Sauerkraut – A Healthy Probiotic
I love using Cabbage raw in salads and stirfries but did you know that fermented Cabbage a.k.a Sauerkraut has many probiotics benefits as well as containing high doses of Vitamins, Cancer killing and immune boosting properties?. Sauerkraut is super easy to make and can be eaten alone or as a topping with other meals. I…
Thai Coconut Peanut Curry with Tofu (Vegan)
I like cooking based on the weather. Last night the air cooled and the rain came. This rich curry is perfect for a rainy evening. I love how the scent of exotic spices fills the home with the anticipation of delicious food. Join me in the Kitchen for the recipe. Ingredients Marinated Tofu 1 Block…
Peanut Butter Oatmeal Chocolate Chip Cookies – No Eggs. No Butter. No Milk.
I like making a batch of this cookie dough and keeping it in the fridge for when I’m craving a sweet treat with my tea. I love how easy these are; my kind of baking. Ingredients: *1 cup oat flour (I just run 1 cup of rolled oats through my food processor or magic bullet…
Alubias de Cantabria – A Spanish Peasant Stew (Vegan)
It’s 3pm and I’m preparing a quick dinner so that I can eat before my meeting this evening at 6pm. This stew is a very simple dish from the region of Cantabria in Spain. A lot of Spanish home cooking is very simple, using ingredients found in your everyday pantry. *** Ingredient list at bottom…
I Tried Out Nigella’s Ramen Recipe
Ramen (Rah-Muhn)n. A Japanese dish made up of broth and thin noodles ; usually served with toppings such as roasted seaweed, egg and pork Ramen has been made in Japan as far back as the 1800’s when it was adapted from Chinese Wheat noodles that made their way over to the island. Ramen is so…
Spanish Style Garlic Zucchini with Tahini & Lemon Squash Soup. (Vegan)
Tonight I made a simple vegan meal: Garlic Zucchini and Butternut Squash Soup with Tahini and Lemon. Spanish Style Garlic Zucchini Give yourself a bit of time for these as there is about 30 minutes of prep before you can make these. You Will Need: 2 medium Zucchini’s sliced into thick coins (about 3/4 of…
Red Wine Mushroom Stew (Vegan)
“Delicious Autumn! My very soul is wedded to it…” It’s 4:28pm and it’s already dark. Thick clouds creep slowly toward the city. There’s a storm forecasted for this evening and into tomorrow with high winds and heavy rain: Autumn on the Pacific Northwest Coast. Monday is the Winter Solstice. I celebrate each year with a…