Rice Paper Veggie Dumplings

These crispy veggie dumplings are delicious and easy to make. I’ve included a quick dipping sauce recipe too!

Vegan Chickpea Brownies (Gluten & Dairy Free)

Once in a while you just need a sweet treat. For me that means anything with chocolate. These brownies are a healthier version yet don’t compromise the chewiness and rich flavour brownies should have. There’s only 2 of us at home so eating an entire tray is out of the question. Good thing these brownies…

Making Sauerkraut – A Healthy Probiotic

I love using Cabbage raw in salads and stirfries but did you know that fermented Cabbage a.k.a Sauerkraut has many probiotics benefits as well as containing high doses of Vitamins, Cancer killing and immune boosting properties?. Sauerkraut is super easy to make and can be eaten alone or as a topping with other meals. I…

Thai Coconut Peanut Curry with Tofu (Vegan)

I like cooking based on the weather. Last night the air cooled and the rain came. This rich curry is perfect for a rainy evening. I love how the scent of exotic spices fills the home with the anticipation of delicious food. Join me in the Kitchen for the recipe. Ingredients Marinated Tofu 1 Block…

Alubias de Cantabria – A Spanish Peasant Stew (Vegan)

It’s 3pm and I’m preparing a quick dinner so that I can eat before my meeting this evening at 6pm. This stew is a very simple dish from the region of Cantabria in Spain. A lot of Spanish home cooking is very simple, using ingredients found in your everyday pantry. *** Ingredient list at bottom…