Preparing The Autumn Pantry

I’ve been busy preparing the pantry for Autumn. Today I’m sharing my recipes for Homemade Dill Pickles and Fermented Garlic Honey.

Jenn’s Northwest Seafood Chowder

When I think of Chowder, I think of the New England version. Tonight I created my own Northwest Chowder with Wild Sockeye Salmon, Cod and Clams.