I Tried Out Nigella’s Ramen Recipe

Ramen (Rah-Muhn)n. A Japanese dish made up of broth and thin noodles ; usually served with toppings such as roasted seaweed, egg and pork Ramen has been made in Japan as far back as the 1800’s when it was adapted from Chinese Wheat noodles that made their way over to the island. Ramen is so…

Udon Noodles in Home Made Broth (Vegan)

We love noodles at home especially when it’s cold outside. Savoury broth and soft noodles to slurp up is what this dish is about. Cooking from scratch is a norm in my kitchen and this broth is easy and filled with flavour. You Will Need: 2 teaspoons Coconut Oil 4 teaspoons Sesame Oil 1 medium onion , chopped…

Miso Ramen With Shitake Mushrooms and Kale

We’ve been missing walking up to our favourite Ramen place so I made us some Miso Ramen tonight.  This recipe is super quick and easy and fills you with all of the warmth a good bowl of noodles should. You Will Need: 1 tsp sesame oil + 1 tsp cooking oil (I use coconut) 1 clove garlic finely chopped…

Asian Sesame Noodles with Teriyaki Salmon

Are noodles not the most comforting food ever?  this was a comment at the dinner table tonight.  I got home just past 5pm.  It was supposed to rain but the sun was still shining as I walked along the sea wall, the boats clanking like wind chimes as they bobbed  in the marina.  Spring has finally…