Sunday dinners are always extra special at the Manor. This is the recipe for my most recent meal: Slow Roasted Ham, Scalloped Potatoes and French Style Green Beans.
Join me on a very cozy Sunday. Forest Bathing, Fall Reading and Some Serious Comfort Food.
Today I’m making an Autumn inspired Pumpkin Lasagna with fresh homemade noodles stuffed with ricotta and spinach.
Join me for a cozy weekend indoors. We’ll pull out sweaters and boots for Autumn and cook up a delicious Paella dinner while the rain falls.
Let’s take a trip around the world. From the Middle East, through Morocco, Spain, Poland and Japan. This is what I cook in a week.
Today I’m sharing my recipe for Chicken Supreme. Candles are lit and the scene in the kitchen welcomes you to settle in for a wonderful meal.
When I think of Chowder, I think of the New England version. Tonight I created my own Northwest Chowder with Wild Sockeye Salmon, Cod and Clams.
The Cherry Harvest is here. Today I’ll be sharing my recipes for Cherry Pie Filling and Jam. I’ll also show you how to can them.
A quick and delicious pasta recipe perfect for a week night
Today I’ll be making Rainbow Trout with Creamed Spinach and Homemade Garlic Foaccia Bread. Pacific Northwest Cooking, Lake to Plate.