Thai Coconut Peanut Curry with Tofu (Vegan)

I like cooking based on the weather. Last night the air cooled and the rain came. This rich curry is perfect for a rainy evening. I love how the scent of exotic spices fills the home with the anticipation of delicious food. Join me in the Kitchen for the recipe. Ingredients Marinated Tofu 1 Block…

Jen’s “Everything But The Kitchen Sink” Curry

“A recipe alone has no soul. The cook must bring soul to the recipe.” Curries are such an easy meal to make because you can add the “stragglers” : bits of saran wrapped veggies left over in the fridge. I found a large carrot, broccoli, baby potatoes and a chicken breast (in the freezer) so…

Cauliflower and Potato Curry (Vegan)

The house is swirling with the scent of exotic spices.  Curry, Garam Masala, Ginger, I imagine this is what it smells like walking through a spice market in India.  We turned our clocks back this weekend and as I write the sun has long set. I started my Christmas shopping today. I start early every…

Thai Peanut Curry Chicken

Tonight I thought I’d share an old recipe I found in a binder where I used to keep all of my menu plans and dishes. This was before Pinterest where, at the click of a mouse you have any recipe at your disposal. It’s been really windy and rainy yesterday and today. Remnants I’ve heard,…

Green Curry & Coconut Shrimp

This curry is so quick and tasty your guests will think you spent hours slow cooking it to perfection when in reality all you need are 10 ingredients and about 20 minutes. I’m one to believe that just because it’s a weekday or just because I want to make something easy means it shouldn’t be amazing….