Jenn’s Northwest Seafood Chowder

When I think of Chowder, I think of the New England version. Tonight I created my own Northwest Chowder with Wild Sockeye Salmon, Cod and Clams.

A Wintertime Journal Entry

“All hail to the days that merit more praiseThan all the rest of the year,Forgetting old wrongs with carols and songsTo drive the cold winter away“ December 26th, 4:02 pm. The skies to the west are a pale yellow as the sun sets slowly into the cold Pacific. We slept late and brunch was chicken…