I’ve been busy preparing the pantry for Autumn. Today I’m sharing my recipes for Homemade Dill Pickles and Fermented Garlic Honey.
Today I’m taking you into my library and sharing my ever growing collection of Pacific Northwest Books.
When I think of Chowder, I think of the New England version. Tonight I created my own Northwest Chowder with Wild Sockeye Salmon, Cod and Clams.
We spent 5 days exploring Northern Vancouver Island from Telegraph Cove to Cape Scott Provincial Park.
The Cherry Harvest is here. Today I’ll be sharing my recipes for Cherry Pie Filling and Jam. I’ll also show you how to can them.
Summer is always a fun time for beauty and fashion. Lot’s of new launches and July is my birthday month so there’s lot’s of decisions to make: “what should I get myself from my wish list?”. I have a wish list on all my favourite retailers so it’s a tough choice #spoiled. Here are some…
A quick and delicious pasta recipe perfect for a week night
Today I’ll be making Rainbow Trout with Creamed Spinach and Homemade Garlic Foaccia Bread. Pacific Northwest Cooking, Lake to Plate.
Once in a while you just need a sweet treat. For me that means anything with chocolate. These brownies are a healthier version yet don’t compromise the chewiness and rich flavour brownies should have. There’s only 2 of us at home so eating an entire tray is out of the question. Good thing these brownies…
“The best restaurant food can NEVER compare to Sunday dinner at home” I opened the curtains this morning and was greeted by a very grey rainy scene. We took advantage of a window with no rain to go on a power walk and pick up a few extras for dinner. When I got home the…