Let’s take a trip around the world. From the Middle East, through Morocco, Spain, Poland and Japan. This is what I cook in a week.
Category: In the Kitchen
Scenes From My Kitchen – Chicken Supreme Recipe
Today I’m sharing my recipe for Chicken Supreme. Candles are lit and the scene in the kitchen welcomes you to settle in for a wonderful meal.
Weekend Journal: Fall Fashion Haul & Making Homemade Pierogi .
Join me for a weekend of Autumn Clothes Shopping, Working in the garden and a wonderful Pierogi Dinner.
Preparing The Autumn Pantry
I’ve been busy preparing the pantry for Autumn. Today I’m sharing my recipes for Homemade Dill Pickles and Fermented Garlic Honey.
Jenn’s Northwest Seafood Chowder
When I think of Chowder, I think of the New England version. Tonight I created my own Northwest Chowder with Wild Sockeye Salmon, Cod and Clams.
Making and Canning Cherry Pie Filling and Jam
The Cherry Harvest is here. Today I’ll be sharing my recipes for Cherry Pie Filling and Jam. I’ll also show you how to can them.
Baked Feta And Tomato Pasta
A quick and delicious pasta recipe perfect for a week night
Lake to Plate – Pacific Northwest Cooking: Rainbow Trout With Creamed Spinach
Today I’ll be making Rainbow Trout with Creamed Spinach and Homemade Garlic Foaccia Bread. Pacific Northwest Cooking, Lake to Plate.
Vegan Chickpea Brownies (Gluten & Dairy Free)
Once in a while you just need a sweet treat. For me that means anything with chocolate. These brownies are a healthier version yet don’t compromise the chewiness and rich flavour brownies should have. There’s only 2 of us at home so eating an entire tray is out of the question. Good thing these brownies…
Black Bean and Sweet Potato Enchiladas (Vegetarian)
“The best restaurant food can NEVER compare to Sunday dinner at home” I opened the curtains this morning and was greeted by a very grey rainy scene. We took advantage of a window with no rain to go on a power walk and pick up a few extras for dinner. When I got home the…