Preparing The Autumn Pantry

I’ve been busy preparing the pantry for Autumn. Today I’m sharing my recipes for Homemade Dill Pickles and Fermented Garlic Honey.

Jenn’s Northwest Seafood Chowder

When I think of Chowder, I think of the New England version. Tonight I created my own Northwest Chowder with Wild Sockeye Salmon, Cod and Clams.

Vegan Chickpea Brownies (Gluten & Dairy Free)

Once in a while you just need a sweet treat. For me that means anything with chocolate. These brownies are a healthier version yet don’t compromise the chewiness and rich flavour brownies should have. There’s only 2 of us at home so eating an entire tray is out of the question. Good thing these brownies…

Black Bean and Sweet Potato Enchiladas (Vegetarian)

“The best restaurant food can NEVER compare to Sunday dinner at home” I opened the curtains this morning and was greeted by a very grey rainy scene. We took advantage of a window with no rain to go on a power walk and pick up a few extras for dinner. When I got home the…