We spent 5 days exploring Northern Vancouver Island from Telegraph Cove to Cape Scott Provincial Park.
Author: Jennifer Pedraza
Making and Canning Cherry Pie Filling and Jam
The Cherry Harvest is here. Today I’ll be sharing my recipes for Cherry Pie Filling and Jam. I’ll also show you how to can them.
What I’ve Been Loving in June & July (2021)
Summer is always a fun time for beauty and fashion. Lot’s of new launches and July is my birthday month so there’s lot’s of decisions to make: “what should I get myself from my wish list?”. I have a wish list on all my favourite retailers so it’s a tough choice #spoiled. Here are some…
Baked Feta And Tomato Pasta
A quick and delicious pasta recipe perfect for a week night
Lake to Plate – Pacific Northwest Cooking: Rainbow Trout With Creamed Spinach
Today I’ll be making Rainbow Trout with Creamed Spinach and Homemade Garlic Foaccia Bread. Pacific Northwest Cooking, Lake to Plate.
Vegan Chickpea Brownies (Gluten & Dairy Free)
Once in a while you just need a sweet treat. For me that means anything with chocolate. These brownies are a healthier version yet don’t compromise the chewiness and rich flavour brownies should have. There’s only 2 of us at home so eating an entire tray is out of the question. Good thing these brownies…
Black Bean and Sweet Potato Enchiladas (Vegetarian)
“The best restaurant food can NEVER compare to Sunday dinner at home” I opened the curtains this morning and was greeted by a very grey rainy scene. We took advantage of a window with no rain to go on a power walk and pick up a few extras for dinner. When I got home the…
Dreaming Of The Future, Remembering The Past – A Journal
It’s overcast but balmy. Im sitting in the garden amongst the mints, thymes, blueberries and sage. Its almost time to harvest , dry and store them; they’ll add their lovely flavours to soups and dressings. The rain is coming, we’re going to get out for a walk along the ocean before it does as it’s…
My Top Blushes For Spring/Summer
I have a blush problem; too many blushes, not enough storage 🙂 These are the blushes I’m loving for Summer. It was difficult to photograph them; some have a more matte finish and other a satin luminescence. I hope the photos do them justice. Burts Bees in Toasted Cinnamon In the pan, this blush looks…
Making Sauerkraut – A Healthy Probiotic
I love using Cabbage raw in salads and stirfries but did you know that fermented Cabbage a.k.a Sauerkraut has many probiotics benefits as well as containing high doses of Vitamins, Cancer killing and immune boosting properties?. Sauerkraut is super easy to make and can be eaten alone or as a topping with other meals. I…
