When I think of Chowder, I think of the New England version. Tonight I created my own Northwest Chowder with Wild Sockeye Salmon, Cod and Clams.
We spent 5 days exploring Northern Vancouver Island from Telegraph Cove to Cape Scott Provincial Park.
The Cherry Harvest is here. Today I’ll be sharing my recipes for Cherry Pie Filling and Jam. I’ll also show you how to can them.
Summer is always a fun time for beauty and fashion. Lot’s of new launches and July is my birthday month so there’s lot’s of decisions to make: “what should I get myself from my wish list?”. I have a wish list on all my favourite retailers so it’s a tough choice #spoiled. Here are some…
A quick and delicious pasta recipe perfect for a week night
Today I’ll be making Rainbow Trout with Creamed Spinach and Homemade Garlic Foaccia Bread. Pacific Northwest Cooking, Lake to Plate.