Alubias de Cantabria – A Spanish Peasant Stew (Vegan)

It’s 3pm and I’m preparing a quick dinner so that I can eat before my meeting this evening at 6pm. This stew is a very simple dish from the region of Cantabria in Spain. A lot of Spanish home cooking is very simple, using ingredients found in your everyday pantry. *** Ingredient list at bottom…

I Tried Out Nigella’s Ramen Recipe

Ramen (Rah-Muhn)n. A Japanese dish made up of broth and thin noodles ; usually served with toppings such as roasted seaweed, egg and pork Ramen has been made in Japan as far back as the 1800’s when it was adapted from Chinese Wheat noodles that made their way over to the island. Ramen is so…

Jen’s “Everything But The Kitchen Sink” Curry

“A recipe alone has no soul. The cook must bring soul to the recipe.” Curries are such an easy meal to make because you can add the “stragglers” : bits of saran wrapped veggies left over in the fridge. I found a large carrot, broccoli, baby potatoes and a chicken breast (in the freezer) so…