Saturday night at home. After a day of rain and grey skies a cozy movie night was in order. We decided on the movie Yesterday and enjoyed some comfort food to go with it. This vegan version of sloppy joes will not disappoint. I didn’t really remember what the original ones are supposed to taste…
Month: April 2020
Moroccan Lentil “Lamb Pops” With Couscous Salad (Vegan)
“We travel not to escape life but for life not to escape us.” I’m in the kitchen when the 7pm cheering starts. We honour and thank our healthcare and front line workers everyday. First the horns sound off from Canada Place and then the city echoes with the sound of pots and pans, whistles, claps and…
A Full Vegan Meal: Thai Noodle Salad, Spinach Salad and Coconut Crusted Tofu.
For Easter dinner last night I made Thai. We love Thai food at home. The recipes are loaded with fresh colourful vegetables, spices and lot’s of flavour. With the extra time around the house these days I started prepping in the afternoon. In this entry we’ll be making Thai Noodle Salad with homemade peanut sauce,…
Things I’ve Been Loving
The Chateau Diaries The Chateau De Lelande, a home built in the 16th century is located in the heart of France. Owned today by a woman named Stephanie it has been lovingly restored and brought back to life over the 15 years she has owned it. Having spent her life in London Stephanie dreamed of…
Miso Ramen With Shitake Mushrooms and Kale
We’ve been missing walking up to our favourite Ramen place so I made us some Miso Ramen tonight. This recipe is super quick and easy and fills you with all of the warmth a good bowl of noodles should. You Will Need: 1 tsp sesame oil + 1 tsp cooking oil (I use coconut) 1 clove garlic finely chopped…