Let’s take a trip around the world. From the Middle East, through Morocco, Spain, Poland and Japan. This is what I cook in a week.
Today I’m sharing some of the things I’ve been loving. Grab a cup of warm anything and join me for my current fave online shopping, music and some fun Autumn traditions.
Today I’m sharing my recipe for Chicken Supreme. Candles are lit and the scene in the kitchen welcomes you to settle in for a wonderful meal.
Join me for a weekend of Autumn Clothes Shopping, Working in the garden and a wonderful Pierogi Dinner.
I’ve been busy preparing the pantry for Autumn. Today I’m sharing my recipes for Homemade Dill Pickles and Fermented Garlic Honey.
Today I’m taking you into my library and sharing my ever growing collection of Pacific Northwest Books.
When I think of Chowder, I think of the New England version. Tonight I created my own Northwest Chowder with Wild Sockeye Salmon, Cod and Clams.
We spent 5 days exploring Northern Vancouver Island from Telegraph Cove to Cape Scott Provincial Park.
The Cherry Harvest is here. Today I’ll be sharing my recipes for Cherry Pie Filling and Jam. I’ll also show you how to can them.
Summer is always a fun time for beauty and fashion. Lot’s of new launches and July is my birthday month so there’s lot’s of decisions to make: “what should I get myself from my wish list?”. I have a wish list on all my favourite retailers so it’s a tough choice #spoiled. Here are some…